About MOHAMMED, ABIOLA OMOBONIKE
Chief Technologist|HND, PGD (Food Technology), BSc. (Microbiology)
School
SCHOOL OF PURE AND APPLIED SCIENCES
Department
Food Technology
Programme
National Diploma & Higher National Diploma
Research Interest
Food Processing and Preservation.
Teaching Areas
Introduction to Food Processing and Preservation
Basic Principles Of Food Processing And Preservation
Selected Publications
Akoja, S.S. & Mohammed, A.O. (2011). Evaluation of the proximate, pasting and sensory characteristics of cassava flour(fufu) fortified with pigeon pea flour. Pakistan Journal of Nutrition, 10(2), 124-128
Conferences Attended
Akoja, S. S & Mohammed, A. O (2009). Studies on the Fortification of fufu withPigion Pea Flour. A Paper Presented at the 1st Annual National Conference of School of Applied Science Federal Polytechnic, Ilaro.
Mohammed A. O., Adebowale,O. J., Salam, H. A (2013). The Effect of Procesing Methods in Functional and Mineral composition of Breadnut (Artocapuscamansis) Seed Flour. A Paper Presented at the 2nd Annual National Conferences of School of Applied Science Federal Polytechnic Ilaro.
Adebowale, O. J., Mohammed, A. O and Salam, H.A (2013). Studies on the Nutrient Composition , Microbiological and sensory Quality of Fermented Maize Flour Fortified with Pigeon Pea (Cajanuscajan). A Paper Presented at the Annual National Conference of School of Applied Science Federal polytechnic Ilaro.
Salam, H. A., Adebowale, O. J and Mohammed, A. O. (2013).Physico chemical Properties, Microbial Qualities and presence of Heavy Metals in Some Rended Fruits. A Paper Presented at the Annual National Conference of School of Applied Science Federal Polytechnic Ilaro.
Akoja, S.S. ,Mohammed, A.O.&Adebowale, O.J.(2009). Effect of fermentation on the functional properties of pride of Barbados (Ceascipiniapulcherima) seedflour. Book of proceedings of the 33rd Conference of the Nigerian Institute of Food Science and Technology.
Summary of Profile
Mohammed, Abiola Omobonike, Chief Technologist in the Department of Food Technology, (HND, PGD,Food Technology, BSc Microbiology). My research interest is on Processing and Preservation .
My carear objective is always poised in achieving result in a challenging working environment and delilgting of in serious drive for practical academic destruction and excellence at all time through hard work and commitment
CURRICULUM VITAE